Bonomi Amaretti Cookies
The Bonomi family has baked fresh breads and biscuits for dwellers of the Veronese Mountains since 1850. Today, tradition continues with their Amaretti classic Italian almond cookies. Crisp and crunchy on the outside and soft inside, these small, domed shaped cookies originated in Venice Italy during the Renaissance period. They are excellent with coffee, fine wine, after-dinner liqueurs or alone. They also provide a tasty topping for ice creams or can be used to bake delicious Amaretti cakes.