This is a Sage Harvest Class hosted at Glorioso's Appetito.

The title says it all but still understates the elegance of this rich and creamy delight. With a graham cracker crust and berry coulis sauce that has endless applications, this class is a must-take for anyone who has yet to make cheesecake at home.

In this hands-on baking class Chef Brendan will teach you everything need to know in order to make the perfect cheesecake from scratch along with a fresh berry coulis.  Chef will also demonstrate how to make a delicious caramel sauce.  You will leave the class with a complete dessert you can enjoy at home.  A flight of dessert wine will be served along with a sampling of cheesecake with choice of berry or caramel sauce to enjoy while your cheesecake is baking and cooling.

Instructor: Chef Brendan

Bar opens at: 12:00pm

Class begins promptly at: 12:30pm

Class Details:

• You will be actively cooking and preparing food for 45-75 minutes

• Classes are 1 – 1.5 hours, unless otherwise noted

• Students are grouped into teams of 2

• This class is limited to 14 students

• Please wear comfortable closed-toe shoes and be sure to pull back and secure long hair

• You will receive a coupon good for $10 off in-store purchases at Glorioso’s Italian Market

• You must be 21 or older to attend this class

• This class will be held at Glorioso's Appetito 1020 E. Brady St., Milwaukee, WI 53202

Register early, these events typically sell out!

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**Classes are not refundable within 48 hours of class start.  

**Ingredient substitutions cannot be made day of class.

**Please inform us of any food allergies 48 hours ahead of class.

See our complete Class Policies & Covid 19 Safety Policy here

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Registering for this class constitutes acceptance of our class policies.