Type “00” flour is produced by grinding soft wheat and is a product widely used for baking and the production of fresh pastries. Granoro Type “00” Soft Wheat Flour is produced from a careful selection of the best soft wheat. Purposely designed for domestic use, it is recommended for the preparation of desserts, fried foods, creams and fresh pastries.


Package Size: 1Kg (2.2 lbs.)

Type: 00

Protein: 10.7

W value: 180/200 - (medium strength flour)