Amaro Montenegro
The uniqueness of Amaro Montenegro lies as much in its unmistakable taste as it does in its distinctive production process. From hand-selected botanicals, to the extraction (boiling, maceration and distillation) and blending stages, Amaro Montenegro is the result of a rich and complex process that has been passed down through generations, unchanged since 1885. The Master Herbalist oversees the entire production process, just as Stanislao once did.
