Join us as Chef Patrick shows you how to make a perfect Bolognese sauce! This hands-on class will help you learn some basic principles and tips for great sauce making. You will then learn the feel and texture of fresh pasta as you create your own fresh dough from scratch and make fettuccine to pair with the sauce. This class will help build confidence, and add some useful skills to help inspire you in the kitchen.

Our classes are organized so you work together in a hands-on, fun and engaging environment with our professional chef instructor.

Instructor: Patrick

MENU:
Fresh Bolognese sauce
Homemade fresh pasta
Side salad
Decadent chocolate cupcakes

Doors Open: 5:00 pm
Class starts: 5:30 pm

Classes not refundable within 48 hours of class start. See our complete event policies here


Class Details:

• You will be actively cooking and preparing food for most of the class
• Students are grouped into teams of 2 
• Classes are 2.5 hours, unless otherwise noted
• This class is limited to 24 students
• You will be standing and cooking for most of the class
• Please wear comfortable closed-toe shoes and be sure to pull back and secure long hair
• You will enjoy generous tasting portions of every dish
• You will receive a coupon good for $10 off in-store purchases at Glorioso’s Italian Market
• You must be 21 or older to attend this class
• Class is held at Glorioso's Appetito
 
Register early, these events typically sell out!


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Covid 19 Safety Policy

The safety of our staff and guests are of the utmost importance to us. The following policies will be in place during COVID-19:

• Masks are now optional for participants. Participants must also be symptom free to attend.

• Guests will visit our hand washing station upon the start of each class

• Surfaces will be sanitized by our staff prior to your arrival

Registering for this class constitutes acceptance of this policy