Caputo '00' Pizza Flour
Elastic gluten and soft starch promote the formation of doughs with excellent hydration, light, perfect leaven, satisfying the needs of the best pizzaioli masters. Ideal for classic Neapolitan pizza. One of our favorite flours!
For generations Caputo has been a leading choice among the best pizza makers in Naples, the birthplace of pizza and its signature Neapolitan style. Now for those who pursue the highest quality ingredients for superior pizza crust, Caputo has created Caputo “00” Pizzeria Flour. “00” Pizzeria is ideal for classic Neapolitan Pizza in a wood fired, gas or electric oven. It produces a very soft and flavorful crust with optimal hydration. The high quality protein and gluten result in a consistent long-rise dough.