Tangy, rich, and flavorful, this entree is a delicious twist on the traditional Roman classic.

This version consists of chicken, prosciutto and sage, rolled up and cooked in dry white wine and butter, with a sauce that has the perfect balance of buttery richness and acidic brightness. We will be serving it with a generous side of Roman Caponata.

Grab a glass of wine, learn from our fun and talented chef, and enjoy a great meal together!

Our classes are organized so you work together in a hands-on, fun and engaging environment with our professional chef instructor.

Instructor: Chef Christa

MENU: 

Chicken saltimbocca 

Roman caponata

Side Salad

Small Dessert

Doors open: 5:00pm

Class starts: 5:30pm

Classes not refundable within 48 hours of class start. See our complete event policies here

CLASS DETAILS

• You will be actively cooking and preparing food for most of the class
• Classes are 2.5 hours, unless otherwise noted
• This class is limited to 24 students
• You will be standing and cooking for most of the class
• Please wear comfortable closed-toe shoes and be sure to pull back and secure long hair
• You will enjoy generous tasting portions of every dish
• You will receive a coupon good for $10 off in-store purchases at Glorioso’s Italian Market
• You must be 21 or older to attend this class
• This class is held at Glorioso's Appetito - 1020 E. Brady Street

Register early, these events typically sell out!

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Covid 19 Safety Policy

The safety of our staff and guests are of the utmost importance to us. The following policies will be in place during COVID-19:

• Masks are now optional for participants. Participants must also be symptom free to attend.

• Guests will visit our hand washing station upon the start of each class

• Surfaces will be sanitized by our staff prior to your arrival

Registering for this class constitutes acceptance of this policy