Join us as we learn to master this hearty, comforting, iconic Italian American dish that's vegetarian friendly!

In this hands-on cooking class, Chef Alex will be guiding you through his secrets to making this classic dish to perfection.  You will start out by preparing the eggplant coating it and topping it with layers of cheese and sauce.  You will also make fresh grilled endive, gorgonzola salad to accompany the dish.  Focaccia bread and a small dessert will also be served.

Instructor: Chef Alex Kerr

Bar opens at: 5:00pm

Class begins promptly at: 5:30pm 

MENU:

Eggplant Parmigiana

Grilled Endive Gorgonzola Salad

Focaccia Bread

Small Dessert

Class Details:

• You will be actively cooking and preparing food for 60-90 minutes

• Classes are 2-2.5 hours, unless otherwise noted

• Students are grouped into teams of 2

• This class is limited to 24 students

• Please wear comfortable closed-toe shoes and be sure to pull back and secure long hair

• You will receive a coupon good for $10 off in-store purchases at Glorioso’s Italian Market

• You must be 21 or older to attend this class

• This class will be held at Glorioso's Appetito 1020 E. Brady St. Milwaukee, WI 53202

Register early, these events typically sell out!  NOTE:  If you are trying to sign up for multiple seats and it does not allow you to do so at check out, seat availability is limited and the class may be close to being sold out.

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**Classes are not refundable within 48 hours of class start.

**Ingredient substitutions cannot be made day of class.

**Please inform us of any food allergies 48 hours ahead of class.

See our complete Class Policies & Covid 19 Safety Policy here.

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Registering for this class constitutes acceptance of our class policies.