Whether you bake your pizza in a wood-fired oven, or your home oven, this is the perfect pizza flour! This custom blend of durum and all-purpose flours has a touch of conditioner to yield the ideal crisp crust every time. This is a flour with strong, elastic gluten that is perfect for long fermentations.

Our flour is sourced from Italy, and meets the quality demanded by the best pizza chefs. This "00" flour is ideal for classic Neapolitan Pizza in wood fired, gas or electric ovens. It produces a very soft and flavorful crust with the perfect amount of hydration. 

• All-natural
• No additives or preservatives
• Milled slowly for optimal water absorption and superior yield
• A blend of the best wheat available globally
• Milled specifically for use at high temperatures

2 lb. container.