Granoro Gluten Free Fusilli
Fusilli is a corkscrew shaped pasta that pairs well with a variety of sauces as well as oils and vinegars for pasta salads.
For Granoro’s Gluten Free pasta, they have chosen a mix of corn flour (both white and yellow), rice flour and quinoa flour. This well-balanced mixture produces a product that is very similar to conventional pasta in terms of color, flavor and consistency, offering a gluten-free option that is just as delicious and flavorsome as durum wheat pasta.
400g. - 14 oz.