These lasagna noodles provide the just the right texture layer after layer to give you the perfect homemade lasagna. 

For Granoro’s Gluten Free pasta, they have chosen a mix of corn flour (both white and yellow), rice flour and quinoa flour. This well-balanced mixture produces a product that is very similar to conventional pasta in terms of color, flavor and consistency, offering a gluten-free option that is just as delicious and flavorsome as durum wheat pasta.

250g. - 8 oz.