Granoro Gluten Free Lasagna
These lasagna noodles provide the just the right texture layer after layer to give you the perfect homemade lasagna.
For Granoro’s Gluten Free pasta, they have chosen a mix of corn flour (both white and yellow), rice flour and quinoa flour. This well-balanced mixture produces a product that is very similar to conventional pasta in terms of color, flavor and consistency, offering a gluten-free option that is just as delicious and flavorsome as durum wheat pasta.
250g. - 8 oz.