Granoro Gluten Free Stelline
This star-shaped pasta is a traditional favorite in Italy. It is featured in soups and is widely used in vegetable broths and cream-based blended soups. It is the classic pasta shape.
For Granoro’s Gluten Free pasta, they have chosen a mix of corn flour (both white and yellow), rice flour and quinoa flour. This well-balanced mixture produces a product that is very similar to conventional pasta in terms of color, flavor and consistency, offering a gluten-free option that is just as delicious and flavorsome as durum wheat pasta.
400g. - 14 oz.