Granoro Gluten Free Tubetti
Perfect for hearty soups, this pasta looks a bit like short macaroni. Short, smooth, with straight cuts, this pasta also works well with lighter sauces.
For Granoro’s Gluten Free pasta, they have chosen a mix of corn flour (both white and yellow), rice flour and quinoa flour. This well-balanced mixture produces a product that is very similar to conventional pasta in terms of color, flavor and consistency, offering a gluten-free option that is just as delicious and flavorsome as durum wheat pasta.
400g. - 14 oz.