Made with the finest carefully selected semolina, this tasty and fragrant pasta is made using a production process that pays careful and respectful attention to the raw material.

This large-sized, tubular pasta is best served with a stuffing or filling like extra virgin olive oil, ricotta, grated Pecorino cheese, and aromatic herbs like basil.

Product of Italy
Cook time: 10 min.
Net Weight: 500g - 1.1lb.