Join us as we learn to master this hearty, comforting, iconic Italian American dish that's vegetarian friendly alongside a full wine flight!

Is there any food that’s more comforting than eggplant parm? We love those crispy, juicy eggplant cutlets, the velvety and tangy marinara, the seasonings, the bubbly cheese. It all combines to create a heavenly dish. Chef Michael Solovey will be guiding us through his secrets to making this classic dish to perfection. He will also teach us how to make fresh grilled endive, gorgonzola salad to accompany the dish alongside fresh focaccia bread and a small dessert. Join us for one of the most warm and comforting classes you’ll take at Appetito!

Doors at: 12:00pm
Class starts: 12:30pm

MENU:
Eggplant Parmigiana

Grilled Endive Gorgonzola Salad

Focaccia Bread

Full Wine Flight

Small Dessert

Instructor: Chef Michael Solovey

Classes not refundable within 48 hours of class start. See our complete event policies here


Class Details:

• You will be actively cooking and preparing food for most of the class

• Students are grouped into teams of 2

• Classes are 2.5 hours, unless otherwise noted

• This class is limited to 24 students

• You will be standing and cooking for most of the class

• Please wear comfortable closed-toe shoes and be sure to pull back and secure long hair

• You will enjoy generous tasting portions of every dish

• You will receive a coupon good for $10 off in-store purchases at Glorioso’s Italian Market

• You must be 21 or older to attend this class

• This class will be held at Glorioso's Appetito


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Covid 19 Safety Policy

The safety of our staff and guests are of the utmost importance to us. The following policies will be in place during COVID-19:

• Masks are now optional for guests. Participants must be symptom free to attend class.

• Guests will visit our hand washing station upon the start of each class

• Surfaces will be sanitized by our staff prior to your arrival

Registering for this class constitutes acceptance of this policy