This is a Sage Harvest Class hosted at Gloriosos's Appetito.

Empanadas are one of the most popular dishes in Argentina.  You can find them on the streets or in any fancy restaurant. 

Chef Michael will share his techniques for making this savory pastry.  You will learn how the dough is prepared and the stylish crimping method that will give your empanadas a professional touch.

In this hands-on cooking class, you will make 2 empanadas with your choice of fillings and a sampling of chutneys.

The two empanadas fillings include your choice of:

Beef with peas

Chicken and spices

Chickpea Dahl with paneer

Instructor: Chef Michael Solovey

Bar opens at: 5:00pm

Class begins promptly at: 5:30pm

Class Details:

• You will be actively cooking and preparing food for 45-75 minutes

• Classes are 1 – 1.5 hours, unless otherwise noted

• Students are grouped into teams of 2

• This class is limited to 24 students

• Please wear comfortable closed-toe shoes and be sure to pull back and secure long hair

• You will receive a coupon good for $10 off in-store purchases at Glorioso’s Italian Market

• You must be 21 or older to attend this class

• This class will be held at Glorioso's Appetito 1020 E. Brady St., Milwaukee, WI 53202

Register early, these events typically sell out!

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**Classes are not refundable within 48 hours of class start.  

**Ingredient substitutions cannot be made day of class.

**Please inform us of any food allergies 48 hours ahead of class.

See our complete Class Policies & Covid 19 Safety Policy here

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Registering for this class constitutes acceptance of our class policies.