In this class you will learn to make fresh crepes and a ricotta cheese filling from scratch for a light and airy manicotti alongside a full wine flight.

While the manicotti bakes, you will prepare an arugula parmesan side salad. Bread and a small dessert will be served to accompany your meal.

MENU:

* Stuffed Manicotti

* Arugula Parmesan Salad * Bread

* Small Dessert

* Full Wine Flight

Doors at: 12:00pm

Class at: 12:00pm

Instructor: Chef John

Classes not refundable within 48 hours of class start. See our complete event policies here

Class Details:

• You will be actively cooking and preparing food for most of the class

• Students are grouped into teams of 2

• Classes are 2.5 hours, unless otherwise noted

• This class is limited to 24 students • You will be standing and cooking for most of the class • Please wear comfortable closed-toe shoes and be sure to pull back and secure long hair

• You will enjoy generous tasting portions of every dish

• You will receive a coupon good for $10 off in-store purchases at Glorioso’s Italian Market

• You must be 21 or older to attend this class

• This class will be held at Glorioso's Appetito

------------------

Covid 19 Safety Policy

The safety of our staff and guests are of the utmost importance to us.

The following policies will be in place during COVID-19:

• Masks are now optional for guests. Participants must be symptom free to attend class.

• Guests will visit our hand washing station upon the start of each class

• Surfaces will be sanitized by our staff prior to your arrival Registering for this class constitutes acceptance of this policy