
Making Manicotti from Scratch
2022-07-17T12:00:00
In this class you will learn to make fresh crepes and a ricotta cheese filling from scratch for a light and airy manicotti alongside a full wine flight.
While the manicotti bakes, you will prepare an arugula parmesan side salad. Bread and a small dessert will be served to accompany your meal.
MENU:
* Stuffed Manicotti
* Arugula Parmesan Salad * Bread
* Small Dessert
* Full Wine Flight
Doors at: 12:00pm
Class at: 12:00pm
Instructor: Chef John
Classes not refundable within 48 hours of class start. See our complete event policies here
Class Details:
• You will be actively cooking and preparing food for most of the class
• Students are grouped into teams of 2
• Classes are 2.5 hours, unless otherwise noted
• This class is limited to 24 students • You will be standing and cooking for most of the class • Please wear comfortable closed-toe shoes and be sure to pull back and secure long hair
• You will enjoy generous tasting portions of every dish
• You will receive a coupon good for $10 off in-store purchases at Glorioso’s Italian Market
• You must be 21 or older to attend this class
• This class will be held at Glorioso's Appetito
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Covid 19 Safety Policy
The safety of our staff and guests are of the utmost importance to us.
The following policies will be in place during COVID-19:
• Masks are now optional for guests. Participants must be symptom free to attend class.
• Guests will visit our hand washing station upon the start of each class
• Surfaces will be sanitized by our staff prior to your arrival Registering for this class constitutes acceptance of this policy