Roland Fig and Balsamic Glaze
Made from fine quality Balsamic Vinegar. This glaze is made from a concentrated balsamic sauce and the pulp of tree-ripened figs. The glaze is slowly reduced to a velvety, balanced and thick sauce. The sweet and savory flavor has fruity, fig undertones. Ready to use as a garnish, to sauce entrees, and to create attractive plate designs. This unique sweet flavor is a wonderful compliment for roast lamb, salmon, tuna or roasted pork loin.