Rustichella D'Abruzzo Cannolicchi
Anyone accustomed to ordinary commercially made pasta will surprised by Rustichella d'Abruzzo's distinctive character and pleasurable "bite".
It begins with Durum wheat Semolina and pure spring water. The dough is extruded through the same hand-carved bronze dies that was used a century ago, giving the pasta a subtle texture that holds sauce beautifully. Many of the shapes are then cut by hand.