Both gluten-free eaters and gluten lovers will adore Rustichella d'Abruzzo's new revolutionary wheat-free pasta made with organic, gluten-free, non-GMO red lentil flour.

To create that perfect al dente texture, the red lentil flour is injected with steam instead of blending with water to create a dough dense enough to withstand the pressure of the extrusion. The result is brilliantly-hued tubetti that will thrill pasta connoisseurs with its nuanced flavor and pleasant toothsome bite.

8.8 oz.