Join us as we make a very special dinner, Tuscan style! Chef Patrick will guide us through seasoning and cooking a perfect Tuscan style steak. We'll also make a delicious arugula salad and will finish with an amazing panna cotta!

Our classes are organized so you work together in a hands-on, fun and engaging environment with our professional chef instructor.

Instructor:  Chef Patrick

Bar opens at: 5:00pm

Class begins promptly at: 5:30pm

 

MENU:

Tuscan Herbed Strip Steaks

Lemon-Parmigiana Arugula Salad

Focaccia bread

Honey Vanilla Panna Cotta

Class Details:

• You will be actively cooking and preparing food for 60-90 minutes

• Classes are 2 – 2.5 hours, unless otherwise noted

• Students are grouped into teams of 2

• This class is limited to 24 students

• Please wear comfortable closed-toe shoes and be sure to pull back and secure long hair

• You will receive a coupon good for $10 off in-store purchases at Glorioso’s Italian Market

• You must be 21 or older to attend this class

• This class will be held at Glorioso's Appetito 1020 E. Brady St., Milwaukee, WI 53202

Register early, these events typically sell out!

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**Classes are not refundable within 48 hours of class start.  

**Ingredient substitutions cannot be made day of class.

**Please inform us of any food allergies 48 hours ahead of class.

See our complete Class Policies & Covid 19 Safety Policy here

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Registering for this class constitutes acceptance of our class policies.