Villa Manodori Dark Cherry Balsamic Vinegar
Villa Manodori Dark Cherry is the creation of Massimo Bottura, Chef Patron of the three Michelin star restaurant Osteria Francescana in Modena Italy. Here the chef has combined two great traditional ingredients: Balsamic vinegar of Modena and Vignola dark cherries.
Made with locally grown grapes and aged in cherry wood barrels, Villa Manodori’s rich color and fruity aroma express tradition in evolution. Dark Cherry is the perfect condiment for glazing duck, game and pork. Add it to sauces or drizzle it over grilled radicchio, endive or tomatoes.
Toss bitter greens with Dark Cherry and Glorioso’s Extra Virgin Olive Oil. Also, drizzle over Glorioso’s ravioli, fresh basil and Extra Virgin Olive Oil for a special treat!